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Fast Break: Banana’s Foster

Apr.05.16

History of Banana's Foster on national Caramel Day

Today is National Caramel Day, so we’ve decided to celebrate a caramel classic: Banana’s Foster. There’s just something so perfect about banana’s foster: sweet, salty, fruity. You can make it the traditional way, served in a bowl with ice

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Meet The Server: Michelle Grasshoff

Apr.01.16

Meet the Server at Wentzville, MO, MIchelle Grasshoff

From Rochester, NY to Korea to St Louis, Michelle Grasshoff has truly seen the world. After so many travels, she’s now been in the St Louis area for 5 years and loves it. She’s close to her children, whom she’ll

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Fast Break: Feta

Mar.28.16

The history and making of feta cheese

Crumbled on top of a Greek Salad or sprinkled on eggs benedict, feta is that salty, fresh burst of flavor that you know and love. Probably the Greek cheese most universally known, feta has made it into the hearts of …

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Happy Easter!

Mar.22.16

Kids Get Free meal Coupon If They Color An easter egg

Yes, we’re open on Easter Sunday! We’re celebrating by doing something extra special for the kids.

Each child who decorates and colors in an egg (printout provided at the restaurant) will receive a coupon for a free kid’s meal on …

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Fast Break: Black Beans

Mar.21.16

Blacks Beans- Health and Nutrition

Who doesn’t like a good legume? Ok, quite a few people, but let me try and convince you otherwise. Beans have sadly gotten a bad reputation over the years for being contributors to a not so pleasant function of the

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Happy St Patrick’s Day!

Mar.17.16

Happy St Patrick's Day!

Today is Saint Patty’s Day, and we hope you’re all wearing green! We love this holiday, especially because it gives us the excuse to enjoy one of our favorite breakfast dishes: corned beef hash. Chunks of corned beef, potatoes, …

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Fast Break: Quiche

Mar.14.16

Breakfast Genius: The History of Quiche

Quiche is such a versatile dish. It can be enjoyed for breakfast, brunch, lunch, dinner, or a snack. If you have a pie crust, just whip up some egg and custard, put in whatever veggies you happen to have in

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Meet the Manager: Brandi Minico

Mar.11.16

Meet the Chef

Sunny Street Café in Westerville is full of character. Knick-knacks on the walls, cute little sayings on the chalkboard, and deep involvement with the community makes everyone who enters feel right at home. Brandi Minico has been helping build that

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Last Chance To Enjoy Our Comfort Classics!

Mar.07.16

Comfort Classics- Winter Menu Last Chance

It’s time to say goodbye to Old Man Winter and say hello to Spring. Our delicious Comfort Classics are bidding adieu March 13th, so come in to get your last yummy bite of the popular Low Country Benedict!

Comfort

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Meet the Manager: Kara Leuthold

Feb.26.16

Meet the Manaer: Kara Leuthold of Sawmill Rd, Ohio

There’s no denying: Kara is all about family. She has worked at the Sunny Street Café on Sawmill Rd for four years now, starting as an assistant manager and is now the general manager. As soon as I started interviewing

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