Our New Summer Menu is Here!

Our summer menu is officially out at all Sunny Street Café locations!
Avocado is featured in our Baja Scramble. Scrambled eggs, chorizo hash, fresh pico and black bean salsa, topped with cheese and sliced avocado and cilantro sour cream.  We think it’s one of the best scrambles around!  We’ve also got some sweet treats highlighting white chocolate. You can try our White Chocolate Berry Muffin packed with white chocolate and four different kinds of berries! The White Chocolate French Toast gets it name from the white chocolate crumb sprinkled on top. Finished with a drizzle of homemade summer berry reduction, it’s really superb!
A favorite from last year, the Chipotle Chicken Quesadilla, is back in full effect.  Marinated chipotle-lime chicken breast, avocados and much more. If you’re looking for protein, don’t stop there, our Black Bean Burger is homemade and a great vegetarian option.  It’s served on a grilled brioche bun with homemade salsa, spinach and bistro mustard.  Finally, the California Chopped Salad is made fresh, lined with avocado, bleu cheese crumbles, pickled onion,grilled chicken, hard boiled eggs and more.
We are passionate about fresh, great tasting food, quality service and a warm atmosphere. We hope you enjoy the new summer menu as much as we do!
Below is the full menu along with descriptions. We are offering this delicious cuisine for a limited time only. Get ‘em while they’re hot!
White Chocolate Berry Muffin – Made from scratch and baked fresh daily – packed with white chocolate, blackberries, raspberries, blueberries and strawberries.
Baja Scramble – Chorizo hash, fresh pico de gallo, corn and black bean salsa, Monterey Jack and cheddar cheese, and topped with avocado slices and cilantro sour cream. Served with griddled tortillas. The best scramble you’ve ever tried!
White Chocolate French Toast – Thick sliced sourdough dipped in cinnamon-cream batter, drizzled with a homemade summer berry reduction and dusted with white chocolate crumbs.
Black Bean Burger – Our homemade black bean burger is served on a griddled brioche bun with spicy mustard, fresh spinach and homemade salsa. You can even add avocado!
Chipotle Chicken Quesadilla – Chipotle-lime marinated chicken breast, chunks of smashed avocado, tomatoes, red onion and cheddar-jack, grilled together in a flour tortilla to make a golden, crispy quesadilla.
California Chopped Salad – Crisp, freshly made lettuce mix, lines with tomatoes, bleu cheese crumbles, black bean salsa, grilled chicken, pickled, red onion, hardboiled egg, and diced avocado.
 
Click here to check out the release on Restaurant News.